The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked...
Author: AmandaT143
Make and share this Mushroom Soup With Bacon recipe from Food.com.
Author: Snezyla21
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren't much more than that, and thought they might...
Author: Seid1079
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.
Author: FoodPinup
This salad is very favorful and great for picnics or BBQs. Fresh basil, tomatoes, mozzarella cheese and tangy balsamic vinaigrette really come together to make this dish a favorite.
Author: graniteangel
Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.
Author: Ambervim
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Author: KDSCOMOX
This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp,...
Author: elisechristiane
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Author: Ambervim
Make and share this Spicy Cumin-Crusted Glazed Chicken Breasts recipe from Food.com.
Author: yensid54
This is an old recipe I got from a good friend many years ago. I wish I had a pound for every jar of this I did up in the autumn. My family loved it and so did I. It goes great with any cooked meats and...
Author: MarieRynr
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Author: Rita1652
From the Food Network. There's already a boatload of white chili recipes but this one is my favorite. It's the one to use when you want to make is extra special instead of quick and easy. I wanted to post...
Author: little_wing
This recipe comes from the Food Network site. Bobby Flay made this on one of his shows. I believe that he says that the original recipe is from Steve Raichlen. I make these on the Big Green Egg Smoker....
Author: cstahl
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite...
Author: Annacia
Make and share this Three Layer Cheesy Lasagna recipe from Food.com.
Author: bsmith1
This recipe is from Glory Brand Butter Beans and I made it for a dinner party we attended this weekend. It was a huge hit with no leftovers, sigh. I did not use the cilantro leaves or the cumin or all...
Author: mandabears
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette
One 15-ounce can of cream of coconut is just enough to make this simple, rich cake and glaze. Use coconut extract in the cake if you like a strong coconut flavor, or leave it out if you want a more subtly...
Author: Pinay0618
This lasagna is a vegetarian lasagna, which can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef,...
Author: Cameron M
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Author: MaMere
I took the old Betty Crocker recipe and made some major ingredient changes. My husband said they had great taste and I think this recipe is both tastier and healthier.
Author: Sharon the Rocket
This recipe is from Mother Earth News Dec 2008/Jan 2009, part of an article about cooking with millet. Next time I try it I'm going to chop up a smoked sausage and add that. I've called for a 3 1/2 quart...
Author: HWGood
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Author: Suzy-Q Cooks
Make and share this Thick and Spicy Chili With Beans recipe from Food.com.
Author: good2bdunn
Almost like Grandma used to make. This recipe has NO traditional starches. Is LOW carb and is full of flavor.
Author: SEvans
Wow! Enough said. Actually, this is the most incredible creamy pasta dish ever created. It's courtesy of Chef Gus Martin, from Dickie Brennan's Palace Cafe in New Orleans. Better drink some red wine with...
Author: Penny Stettinius
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Author: Shelby Jo
This is a crispy fried chicken recipe in the style of Popeyes. The main goal of this recipe is to emulate their crispy crust. I spent a lot of time researching the cooking methods of Popeyes. I have no...
Author: Jcarter
This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.
Author: Pie Queen
I received this very pretty treat from my neighbor at Christmas. Even though Christmas is past, I'm posting it anyway so it will be here for next Christmas! I had to hound Sally for this recipe, poor thing....
Author: Lorraine of AZ
This recipe started from a recreational class at the Institute of Culinary Education in NYC, with some added ingredients inspired by the tuna tartare at Bobby Flay's restaurant. Cook time is refrigeration/marinating...
Author: Laurefin
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification....
Author: cam78665
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum...
Author: Chef Buggsy Mate
Make and share this Stuffed Italian Sausage and Cheese Shells recipe from Food.com.
Author: jellyko
Take a fresh look at broccoli with this creamy pasta bake. Adapted from good food magazine. Chicken can be used instead of the salmon for a change.
Author: English_Rose
This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles. Make sure to use kosher dill pickles, or any other...
Author: CoCaShe
From Bon Appetit. I haven't tried this one yet. Would be great topped with cilantro, sour cream, grated cheddar or Monterey Jack cheese, chopped red or green onion, and salsa. Look for chorizo in the refridgerated...
Author: Az B8990
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.
Author: huneybee327
Make and share this Pork & Leek Stew,viking Style recipe from Food.com.
Author: Abe ray
adapted from an epicurious.com recipe. Be sure to use sodium-reduced beef broth, as the manchego cheese can be quite salty
Author: Karen in MA
This lasagna is delicious and loaded with dietary Fiber and Protein. When cooking it it may seem like there is not enough noodles, but it ends up being delicious. The mixed vegetables I used included broccoli,...
Author: The Obvious Cook
This is a delicious low carb version of my neices lovely recipe: Fettuccine with Chicken and Bell Pepper Cream Sauce #143168. We serve ours over Miracle Noodles (no carbs), but it can also be served over...
Author: Likkel
Make and share this Consomme Julienne a La Kennedy recipe from Food.com.
Author: Dienia B.
This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
Author: robertriod